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Fish Tacos
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the best tacos toppings, and it's all finished with a rich and creamy fish tacos sauce. It's such a flavorful and impressive recipe!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
- skillet
📝 Preparation Steps
1
In a mixing bowl whisk together vegetable oil, lime juice, garlic, chili powder, cumin, paprika, cayenne and season with salt and pepper to taste (about 3/4 tsp salt 1/4 tsp pepper).
vegetable oil2 TbspTbsp fresh lime juice1 1/2fresh lime juice1 Tbsp
2
Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal bag and gently move bag around to evenly coat fish with marinade), allow to marinate in mixture ⏱️ 20 minutes (and no longer than ⏱️ 30 minutes).
3
Grilling Method
4
Preheat a grill to medium-high heat. Brush grill grates with oil and place fish on grill.
5
Grill until cooked through, about ⏱️ 3 minutes per side (cook time will vary based on thickness of fish).
6
Oven Method
7
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
8
Place fish on prepared baking sheet. Bake until cooked through, about ⏱️ 10 - 15 minutes (fish should flake easily with a fork).
9
Stovetop Method
10
Heat a 12-inch non-stick skillet over medium-high heat, drizzle lightly with vegetable oil. Remove fish from marinade and cook in skillet about ⏱️ 3 - 4 minutes per side, until cooked through.
vegetable oil2 Tbsp
11
To Make the Sauce
12
While the fish is cooking whisk together sour cream, mayonnaise, lime juice, and garlic powder in a small bowl. Season with salt to taste.
mayonnaise3 TbspTbsp fresh lime juice1 1/2fresh lime juice1 Tbsp
13
To Assemble Tacos
14
Break fish into pieces, layer over warm tortillas. Top with cabbage, avocado, cilantro, cheese if using, and fish taco sauce.
avocado, (sliced)1
Nutrition Facts
calories
487 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
8 g
sugar Content
4 g
sodium Content
332 mg
protein Content
30 g
cholesterol Content
80 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
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