recipetineats4.9
Fish Tacos
Recipe video above. Fish marinated in classic Mexican fresh flavours, seared until golden, are perfect for tacos. The lightly pickled red cabbage is a perfect accompanied for the soft fish, a great texture contrast. A wonderful recipe for white fish fillets, you will NOT miss deep fried fish!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Marinade fish: Combine Fish Marinade ingredients in a ziplock bag. Set aside for ⏱️ 20 minutes to marinate - no longer than ⏱️ 1 hour.
2
Pickled Cabbage: Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for ⏱️ 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften). Set aside.
3
Pink Sauce: Mix to combine.
4
Cook fish: Heat oil in a skillet over high heat. Cook fish for ⏱️ 2 minutes on each side, or until golden and cooked.
5
Remove fish onto plate then flake into large pieces.
6
To assemble tacos, top with cabbage then fish, a dollop of sour cream and a squeeze of lime juice. Fold tortilla over and enjoy!
lime juice3 tbsp
Nutrition Facts
calories
410 kcal
fat Content
17.3 g
serving Size
309 g
fiber Content
6.1 g
sugar Content
3 g
sodium Content
378 mg
protein Content
28.3 g
cholesterol Content
61 mg
carbohydrate Content
38.8 g
saturated Fat Content
2.9 g
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