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Fish Taco Bowls Recipe
Fish Taco Bowls are the deconstructed version of Fish Tacos - flaky well-seasoned fish over a bed of crisp fresh veggies and cilantro lime rice, and we could never leave out the drizzle of crema sauce that made our Fish Tacos so fabulous.
π₯ 8 Servingsβ±οΈ Prep & Cook: 30 minβ³ Prep: 10 minπ₯ Cook: 20 minπ€ Natasha Kravchukπ natashaskitchen
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βbaking sheet
- βbowl
- βmixing bowl
- βskillet
- βwhisk
π Preparation Steps
1
Prepare the Fish: Line a baking sheet with parchment paper. Add chopped fish to a mixing bowl, and drizzle with olive oil. Sprinkle on the seasonings: cumin, cayenne pepper, salt and pepper and gently toss to combine. Spread the fish out onto the prepared baking sheet. *Bake at 375 for β±οΈ 20 minutes. If you prefer more browning, broil for the last β±οΈ 3-5 minutes until browned and the internal temperature of the fish registers 145 ΜF. Set the fish aside until ready to assemble.
olive oil1 Tbsp
2
Prep the Rice: While the fish cooks, cook the cilantro lime rice (or reheat leftover rice on a skillet until crispy if that is what youβre using and cover to keep warm).
Cilantro Lime Rice (or your favorite cooked rice or grain)3 cupslime (cut into 8 wedges to serve)1
3
Make Taco Sauce: In a small bowl, combine the taco sauce ingredients and whisk until blended. Transfer to a squeeze bottle for easy serving.
4
To serve the taco bowls: Add rice to the bottom of the bowl then arrange your toppings as desired: cabbage avocado, tomato, onion, cilantro, cotija cheese followed by a generous drizzle of sauce. Serve with lime wedges for squeezing over the bowls.
cotija cheese (1 cup grated/crumbled)4 ozCilantro Lime Rice (or your favorite cooked rice or grain)3 cupslime (cut into 8 wedges to serve)1lime juice (from 1 to 2 limes)2 Tbsp
Nutrition Facts
calories
595 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
7 g
sugar Content
5 g
sodium Content
619 mg
protein Content
28 g
trans Fat Content
0.02 g
cholesterol Content
64 mg
carbohydrate Content
72 g
saturated Fat Content
6 g
unsaturated Fat Content
15 g
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