Breads & Bakingbellyfull
Fish Stick Sushi Rolls
Made with crispy breaded fish sticks, avocado, and cucumber, these Fish Stick Sushi Rolls are crunchy like a crunch roll and a quick, easy, cheap way to make delicious sushi at home!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- baking dish
- baking sheet
- bowl
- knife
📝 Preparation Steps
1
Rinse your rice until the water runs clear, then add the rice and water to a saucepan and cook according to package directions.Transfer cooked rice to a greased rimmed baking sheet or baking dish and drizzle the seasoned rice vinegar evenly all over the top. Gently combine with a slicing motion using a rice paddle/spoon (be gentle, do not stir or mash it up.) Fan the rice while mixing to dry it out slightly. Set aside to cool.
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2
Cook the fish sticks according to package directions. (I like to air fry mine, but baking is fine too.)
3
Cut the nori sheet into half sizes along the shorter end of the sheet.
4
Line a bamboo mat with plastic wrap and place a half nori sheet on top. Using your hands, evenly spread a 1/2 cup of the cooked and cooled rice over the nori (dip your hands in the water bowl to keep your hands from sticking to the rice.)
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5
Sprinkle a teaspoon of toasted sesame seeds over the rice.
toasted sesame seeds1 tablespoon
6
Flip the seaweed and rice sheet over and drizzle with a bit of kewpie mayonnaise. Add 2 cooked fish sticks horizontally along the middle of the seaweed. Layer the avocado slices and cucumbers horizontally along the fish sticks. (See image in the article for visual help.)
7
Roll up tightly and remove the plastic before slicing. (TIP: Take one-stroke slices, don't run your knife back and forth. Dip the knife in water to prevent sticking of rice.)
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8
Serve your fish stick sushi rolls with soy sauce, wasabi, pickled ginger, and a drizzle of Sriracha-mayo, if desired.
Nutrition Facts
calories
406 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
6 g
sugar Content
1 g
sodium Content
60 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
4 mg
carbohydrate Content
63 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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