Soups & Stewscookinglsl5.0
Fish Soup (Greek)
Greek Fish Soup Recipe - easy to prepare, flavorful and delicious soup, that could be made with a few different kinds of fish. Comforting and delicious, perfect to be made year round.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place the fish in a pot. Add salt, pepper and Bay Leaf and cover with water. Bring to a boil, then simmer for ⏱️ 30 minutes.
bay leaf1water7 cups
2
Remove the fish (it will fall apart) and drain the stock.
3
Carefully remove the bones and skin and reserve only the meat for the soup.
4
Add the potatoes, onion, celery and carrots to the stock. Simmer for ⏱️ 12-15 minutes, until the vegetables are tender (it may take longer).
medium potatoes ((3/4 to 1 lb), peeled and chopped)4large carrots (chopped)2
5
Add the fish. Season with more salt and pepper. You may add dry oregano as well. Cook for ⏱️ 5 minutes. Remove from heat.
6
In a small bowl, whisk together the egg yolk, lemon juice and olive oil. Slowly, while whisking add about 1/2 cup of the soup broth.
egg yolk1olive oil1 tbsp
7
Add the mixture to back to the pot.
8
Garnish the soup with fresh parsley. Serve.
9
Store in the fridge for up to 5 days.
Nutrition Facts
calories
189 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
203 mg
protein Content
18 g
cholesterol Content
92 mg
carbohydrate Content
20 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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