Appetizers & Snacksbillyparisi5.0
Fish Fry Recipe
Try this delicious and easy to make Fish Fry Recipe with homemade french fries and an amazing tartar sauce recipe.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pot
📝 Preparation Steps
1
Heat oil to 350°.
2
Fish: In a large bowl whisk together the flour, cornstarch, sparkling water, beer, salt and pepper until it is completely combined.
cornstarch1 cupsparkling water1 cup
3
Chill in the refrigerator for ⏱️ 15-20 minutes or until ready to use.
4
Next, dredge the fish completely into the batter 1 to 2 at at a time and add it to a fryer, or pot with oil at 350° for 2 1/2 to ⏱️ 3 minutes or golden brown and cooked throughout.
5
Once they are cooked, remove from the fryer and set on a plate lined with a paper towel or on a rack over a cookie sheet tray to drain any excess oil.
6
Repeat until all of the fish is cooked
7
Serve the fish with tartar sauce, fries, lemon wedges and malt vinegar.
Nutrition Facts
calories
151 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
65 mg
protein Content
21 g
cholesterol Content
49 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
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