Appetizers & Snacksculinaryhill5.0
Fish Ceviche Recipe
Learn How to Make Ceviche from any fish or seafood through a process called denaturation. Then combine your zesty fresh fish with citrusy vegetables and your favorite toppings, like hot sauce and avocado, for the ultimate Latin American appetizer.
👥 4 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
📝 Preparation Steps
1
To break down large pieces of fish for ceviche, first cut each filet into strips about 2 inches wide, rinsing your knife in cold water between cuts. Holding your knife at a 45-degree angle and following the muscle fibers of the fish, slice the fish into chunks. Continue cutting the fish into 1/2-inch pieces for this recipe.
2
In a medium glass or stainless-steel bowl, add fish or seafood and citrus juice and toss to coat. Cover and refrigerate until the fish is opaque and "cooked" through, about ⏱️ 4 hours (if using cooked shrimp, omit this step).
fish or seafood, thawed (see note 1)1 pound
3
Drain off and discard excess citrus juice. Add onion, carrots, tomatoes, jalapeños, and cilantro and toss until evenly coated. Season to taste with salt (I like 1/2 teaspoon) and more fresh citrus juice if desired. Serve with hot sauce or mayonnaise and tostadas, tortilla chips, or saltine crackers.
Salt
Nutrition Facts
calories
147 kcal
fat Content
2 g
serving Size
1 cup
fiber Content
2 g
sugar Content
4 g
sodium Content
75 mg
protein Content
24 g
cholesterol Content
57 mg
carbohydrate Content
10 g
saturated Fat Content
1 g
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