Fish Ceviche Recipe

This Fresh Fish Ceviche is a light and zesty dish made with tender white fish marinated in citrus, ginger, and spices. Ready in minutes, it’s refreshing, healthy, and perfect as an appetizer or summer meal.

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
bowl

📝 Preparation Steps

Using a blender, combine the fish stock, ginger, garlic, celery, coriander, onion, jalapeño, lime juice, orange juice, tabasco blending until smooth and not chunky.

fish stock10 ozfresh ginger (peeled)1 tbspgarlic (chopped)2 tbsplime juice4 tbsporange juice3 tbsp

Strain through a fine mesh sieve into a glass bowl.

Taste and adjust salt.

Salt (to taste)1 pinch

Cover the bowl with cling-wrap and chill marinade in the fridge for 15–⏱️ 20 minutes.

gently mix fish in with the cold marinade. Let sit 3–⏱️ 5 minutes until opaque

Serve in a shallow bowl or glass, topped with red onion and coriander leaves.

Fresh coriander leaves

Nutrition Facts

calories

81 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

1 g

sugar Content

5 g

sodium Content

611 mg

protein Content

4 g

carbohydrate Content

15 g

saturated Fat Content

0.3 g

unsaturated Fat Content

0.6 g

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