Soups & Stewsclosetcooking
Fish and Zucchini Puttanesca Stew
A fish and zucchini stew inspired by a flavour packed puttanesca sauce.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
2
Add the onion and saute until tender, about ⏱️ 5-7 minutes.
onion, diced1
3
Add the garlic, red chili pepper flakes and anchovy fillets and saute until fragrant, about ⏱️ 1 minute.
garlic, chopped3 clovesanchovy fillets, chopped2
4
Add the tomatoes, stock, capers, olives, oregano and pepper and simmer for ⏱️ 10 minutes.
capers, drained, rinsed and chopped1 tablespoon
5
Add the zucchini, fish and simmer until the zucchini is tender and the fish flakes easily, about ⏱️ 5-7 minutes.
zucchini, cut into bite sized pieces1 pound
6
Remove from heat and stir in the parsley.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...