Dessertscrazyforcrust5.0
Fireworks Sugar Cookie Cake Recipe
Fireworks Sugar Cookie Cake is the perfect 4th of July desserts! Add M&Ms and sprinkles to my perfect sugar cookie recipe and bake it in a cake pan!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9” round cake pan with foil and spray with nonstick cooking spray.
2
Make the cookie cake: Beat butter and sugar with a hand or a stand mixer until creamy. Beat in egg and vanilla, then mix in baking soda, salt, and cream of tartar. Slowly mix in flour. Stir in M&Ms and sprinkles.
large egg1(248g) all purpose flour2 cups(38g) unsalted butter (softened)3 tablespoons(30ml) heavy whipping cream or milk2 tablespoonsM&Ms (Use patriotic M&Ms for the 4th of July)1 cup
3
Press batter into prepared pan, pressing more M&Ms onto the top as desired. Bake for ⏱️ 19-22 minutes or until the edges are just turning a light golden brown. It’s better to under bake this dough than over bake it. The cake will continue cooking a bit as it cools so err on the side of underdone for the best tasting cookie. Let it cool completely before frosting.
(248g) all purpose flour2 cupsM&Ms (Use patriotic M&Ms for the 4th of July)1 cup(38g) unsalted butter (softened)3 tablespoons(30ml) heavy whipping cream or milk2 tablespoons
4
Make the frosting: beat butter until smooth, then slowly beat in powdered sugar until crumbly. Add salt and vanilla, then add 1 tablespoon of heavy whipping cream. Beat until smooth, adding more a teaspoon at a time to get a spreadable texture.
5
To frost: use a 1M tip and a ziplock or piping bag to decorate the cookie cake. Top with more sprinkles and M&Ms.
(248g) all purpose flour2 cupsM&Ms (Use patriotic M&Ms for the 4th of July)1 cup(38g) unsalted butter (softened)3 tablespoons(30ml) heavy whipping cream or milk2 tablespoons
6
Store loosely covered for up to 2 days.
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