Dessertscrazyforcrust5.0
Fireworks Sugar Cookie Bars Recipe
Fireworks Sugar Cookie Bars are the perfect thick and easy cookie bar for a party - these have a homemade frosting and lots of red, white and blue sprinkles.
👥 18 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 20 min🔥 Cook: 28 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a 9x13 baking dish with parchment paper or foil and spray with cooking spray, set it aside.
2
In the body of a stand mixer with the paddle attachment cream the butter with the sugar until light and fluffy, ⏱️ 2 minutes. Scrape down the sides. Add the egg and vanilla and mix it in until combined. Add the baking soda, cream of tartar, salt and flour and mix until smooth. Add the sprinkles and stir them in.
large egg1(248g) all-purpose flour2 cup(226g) powdered sugar2 cups
3
Press the cookie dough into the prepared baking dish until even. Bake for ⏱️ 20-28 minutes until lightly golden and a toothpick inserted into the center comes out clean. Place on a wire rack to cool completely.
4
While the bars cool, make the frosting by placing the butter into a large bowl with an electric hand mixture and whipping until smooth. Add in the powdered sugar a little at a time until fully mixed. Add the salt, vanilla, and 1 tablespoon cream, mix it in until combined then place the mixer on medium-high speed and whip for ⏱️ 3 minutes until light and fluffy, adding more milk as needed for consistency.
5
Once the cookie is cool, take it out of the baking dish and frost the top. Add more sprinkles if desired. Cut into bars and serve.
6
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition Facts
calories
394 kcal
fat Content
16 g
serving Size
1 bar
fiber Content
1 g
sugar Content
35 g
sodium Content
47 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
68 mg
carbohydrate Content
58 g
saturated Fat Content
10 g
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