Dessertscrazyforcrust4.8
Fireworks Pudding Cookies
These brown sugar pudding cookies are my new favorite cookie recipe! Soft and chewy, they're perfect filled with patriotic colors and M&Ms!
👥 24 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Note: This dough requires chilling.
2
Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir in sprinkles and M&Ms.
large egg1
3
Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least ⏱️ 30 minutes.
4
Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake ⏱️ 9-11 minutes or until the edges just start to turn brown. Cool ⏱️ 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.
Nutrition Facts
calories
120 kcal
fat Content
6 g
serving Size
1 cookie
fiber Content
0.4 g
sugar Content
11 g
sodium Content
57 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
19 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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