Dessertscrazyforcrust5.0
Fireworks Funfetti Cupcakes Recipe
Turn my yellow cupcake recipe into Fireworks Funfetti Cupcakes for the 4th of July using red, white, and blue sprinkles! The perfect patriotic cupcake!
👥 24 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the cake:
2
Preheat oven to 350°F. Prepare cupcake pans with liners.
3
Whisk salt, baking powder, and flour in a medium sized bowl. Set aside.
baking powder3 teaspoons
4
Using a hand mixer, cream sugar into melted butter until smooth. Beat in eggs, one at a time, then mix in vanilla extract.
large eggs4vanilla extract (15 ml )1 tablespoon
5
Add dry ingredients alternately with the buttermilk, starting and ending with the flour, mixing gently between each addition. Mix until just combined. Be sure to scrape the sides of the bowl. Stir in sprinkles.
sprinkles (red, white and blue)1 cup
6
Pour batter into prepared pans and bake as directed. Cool completely before removing and frosting.
7
Bake Time: 24 cupcakes: ⏱️ 14-17 minutes // Two 8-inch or 9-inch round pans: ⏱️ 24-27 minutes // 9x13-inch pan: ⏱️ 30-40 minutes
8
For the frosting:
9
Beat butter until smooth with a hand or a stand mixer. Note: if you’re using a hand mixer be sure to use a very large bowl to avoid wearing the powdered sugar.
powdered sugar (452g)4 cups
10
Add powdered sugar, one cup at a time, and beat on medium speed until crumbly. Mix in salt and vanilla.
powdered sugar (452g)4 cups
11
Add 1 tablespoon of heavy whipping cream at a time, mixing between each addition, until the frosting is smooth and the desirable consistency.
12
Frost cupcakes as desired.
Nutrition Facts
calories
334 kcal
fat Content
17 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
30 g
sodium Content
175 mg
protein Content
3 g
cholesterol Content
74 mg
carbohydrate Content
42 g
saturated Fat Content
10 g
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