Dessertscrazyforcrust
Fireworks Bundt Cake Recipe
Fireworks Bundt Cake - this easy bundt cake recipe starts with a cake mix. Doctor it up to make a soft and delicious bundt cake that is accidentally dairy free. Tie dye it for the 4th of July!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Generously grease and flour a 10 or 12” fluted bundt pan. (You can also use the kind of cooking spray that has flour in it.)
2
Mix cake mix, pudding mix, eggs, almondmilk, and oil in a large bowl using a hand mixer. Beat about ⏱️ 1 minute, or until the mixture is combined.
large eggs4(237ml) milk (any kind or nondairy)1 cup(113g) powdered sugar1 cup
3
Separate the mixture into 3 bowls. Color one of them red, one of them blue, and leave one white. Alternate dropping colors of batter into your pan to form a red, white, and blue cake.
4
Bake for about ⏱️ 35-45 minutes, or until a toothpick comes out clean. Let the cake sit sit in the pan to cool for about ⏱️ 15 minutes, then turn it out onto a plate to cool completely.
5
Make the frosting by whisking the milk into the powdered sugar. Drizzle on cake and sprinkle with sprinkles.
Nutrition Facts
calories
131 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.002 g
sugar Content
11 g
sodium Content
33 mg
protein Content
3 g
trans Fat Content
0.05 g
cholesterol Content
65 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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