Dessertscrazyforcrust4.9
Fireworks Blondies
Fireworks Blondies - this EASY blondie recipe is the BEST EVER COOKIE BAR! It's so soft and perfect with any additions, but especially with 4th of July M&Ms and sprinkles!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray well with cooking spray.
2
Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in M&Ms and sprinkles.
(400g) packed brown sugar2 cupslarge eggs2(248g) all purpose flour2 cupsbaking powder1 teaspoon
3
Spread in prepared pan. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with extra M&Ms if desired to make them look prettier.
4
Bake for about ⏱️ 22-25 minutes until they start to turn golden. Err on the side of under baked with these - they’ll finish baking as the cool and you don’t want them over baked.
Nutrition Facts
calories
148 kcal
fat Content
4 g
serving Size
1 bar
fiber Content
0.3 g
sugar Content
18 g
sodium Content
60 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
26 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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