natashaskitchen5.0
Firecracker Shrimp Recipe
Easy deep fried shrimp deep fried in spring rolls are the perfect appetizer and always dissapear fast.
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●pan
📝 Preparation Steps
1
Cut 10 spring roll sheets in half diagonally so you end up with 20 triangles. Keep them in their container until ready for use.
2
Pat dry the shrimp. Using a knife, make a few nicks on the inside of the shrimp. This will help them to lay straight when you roll.
large shrimp ((21/25 count) peeled with tail left on)1 lb
3
Slightly Salt and Pepper the shrimp. Lightly Brush both sides of the shrimp in the sweet and sour sauce and let them sit ⏱️ 10 minutes.
large shrimp ((21/25 count) peeled with tail left on)1 lbSweet and sour sauce (for marinade and dipping)1 cup
4
Lay the shrimp with the tail towards you on the spring roll triangle. Cover the shrimp with the right corner and roll tightly to the center, fold down the top corner and continue to roll. Dip your finger in water and lightly wet the third corner to seal the roll. Keep finished shrimp under a damp towel to keep from drying out, or put them in oil right away.
large shrimp ((21/25 count) peeled with tail left on)1 lb
5
Fill saute pan with 1 inch canola oil and heat on medium high. Once the oil is hot, place the shrimp in a couple at a time (don't put in too many or the oil will cool down). Fry until golden brown (about ⏱️ 3 minutes).
large shrimp ((21/25 count) peeled with tail left on)1 lb
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