Main Dishesclosetcooking
Firecracker Shrimp
Marinated shrimp wrapped in egg roll wrappers and fried until golden brown and crispy served with a sweet chili sauce for dipping.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Nick the shrimp a few times along the inside of their curve to help them stay straight.
2
Marinate the shrimp in the sweet chili sauce, soy sauce, sesame oil, garlic and ginger in the fridge for ⏱️ 20 minutes.
sweet chili sauce1 tablespoonsweet chili sauce for dippingsesame oil1 teaspoongarlic, grated2 teaspoonsginger, grated2 teaspoons
3
Shake any excess marinade off of the shrimp, wrap them in the egg roll wrappers leaving the tails out and seal the wrapper with a mixture of the water and the cornstarch.
egg roll wrappers, cut in half into 2 triangles12water2 tablespoonscornstarch2 teaspoons
4
Fry the shrimp in small batches in oil over medium-high heat until golden brown, crispy and cooked through, about ⏱️ 2-3 minutes and set aside on paper towels to drain.
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