Main Dishescarlsbadcravings5.0
Firecracker Shrimp
This Firecracker Shrimp is a sensational combination of juicy, crispy, sticky, sweet and spicy. Each bite explodes with texture and flavor - like a mini firecracker – you will be obsessed! This shrimp recipe comes together quickly with zero chopping, and can even be breaded ahead of time. Best of all, you control the heat and cooking method depending on how naughty you want to be; cook the shrimp by baking, air frying, pan frying or deep frying – all options included. Serve this Firecracker Shrimp as everyone’s favorite appetizer or as everyone’s new favorite entrée with rice and veggies.
👥 6 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- stove
- pot
- strainer
- pan
- skillet
- saucepan
📝 Preparation Steps
1
If baking
2
Preheat oven to 425 degrees F. Add panko to a large baking sheet and toss with 1/4 cup canola oil until evenly moistened. Spread panko into an even layer. (You may also spray with cooking spray instead of oil, see notes). Bake at 425 degrees F for about ⏱️ 5-7 minutes, or until golden, stirring half way through cooking. Keep an eye on the panko the last few minutes so it doesn’t burn.
3
Bread Shrimp
4
Breading stations: In a shallow dish, whisk the flour, garlic powder, ground ginger, salt and pepper together. In a second shallow dish, whisk the eggs together. In a third shallow dish, add the panko. To receive the breaded shrimp: Line the counter next to the stove with parchment paper or if baking, top two baking sheets with wire racks and spray with cooking spray.
large eggs3
5
To bread the shrimp: Use one hand for dredging the shrimp in the flour and panko and one hand for the egg. Working with a few shrimp at a time, dredge them in flour mixture, followed by the eggs, letting excess drip off, followed by the panko. Press the panko firmly into the shrimp so it adheres. Transfer shrimp to the prepared parchment paper or wire racks.
large eggs3
6
Cook (Pick One)
7
To deep fry: Pour enough oil into a heavy large pot to reach depth of 1 1/4 inches; heat to 350 degrees F. Working in batches, fry shrimp until golden and cooked through, about ⏱️ 2 minutes. Using a spider strainer, transfer shrimp to paper towels in a single layer. Bring oil back to 350 degrees F between batches.
8
To shallow pan fry: Heat 3-4 tablespoons canola or vegetable oil in a large sauté nonstick skillet over medium-high heat. Working in batches, add the shrimp to the pan in a single layer. Cook the shrimp for ⏱️ 1-2 minutes per side, or until golden brown and cooked through. Using tongs, transfer shrimp to paper towels in a single layer. Wipe out pan as needed in between batches and repeat.
9
To air fry: Preheat air fryer to 400 degrees F. Spray the shrimp with cooking oil and add to the air fryer in a single layer (you’ll need to work in batches). Cook for ⏱️ 8-10 minutes, flipping halfway through. For extra crispy shrimp, spray the shrimp again after flipping. Transfer shrimp to paper towels in a single layer.
10
To bake: Space the shrimp evenly apart on the racks so they aren't touching. Bake at 425 degrees F 7 to ⏱️ 9 minutes, or until cooked through.
11
COMBINE WITH SAUCE
12
The last few minutes the shrimp is cooking, whisk all of the Sauce ingredients together in a large saucepan. Adjust the heat as desired with more or less chili sauce. Bring to a simmer until warmed through.
13
When ready to serve, add the cooked shrimp and toss to coat. Garnish with green onions if desired and serve immediately.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...