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Firecracker Meatballs
If you're looking for a dinner that's equal parts bold and saucy, this Firecracker Meatballs recipe is for you! Juicy baked chicken meatballs are tossed in a sweet and spicy buffalo sauce that packs a true flavor punch. Serve the meatballs over rice with your favorite toppings for a true crowd pleaser!
👥 32 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
- saucepan
📝 Preparation Steps
1
Preheat oven to 400 degrees and grease a baking sheet with olive oil, set aside.In a large bowl combine ground chicken, breadcrumbs, soy sauce, eggs, onion, garlic, salt and pepper.
ground chicken2 lbslarge eggs2garlic, minced5 clovessalt1 tsp
2
Mix to combine then portion into meatballs. I got about 32 meatballs.
3
Place meatballs on prepared baking sheet and bake for ⏱️ 15-20 minutes or until golden brown on the outside.
4
Toss cooked meatballs in the firecracker sauce. (There will be extra sauce for pouring over rice!)
5
Top with any of the desired topping and serve with rice and a veggie to make a meal. You could also serve as an appetizer with wooden skewers. This also is great for meal prep!
6
Firecracker Sauce
7
Add all of the ingredients to a medium saucepan and cook for ⏱️ 2-3 minutes on medium heat or until all of the sugar is dissolved.
Nutrition Facts
calories
68 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
4 g
sodium Content
278 mg
protein Content
6 g
trans Fat Content
0.02 g
cholesterol Content
36 mg
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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