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Firecracker Chicken
This Firecracker Chicken is perfectly crispy with a sweet and spicy sauce that has a bit of kick to it! The firecracker sauce is made with buffalo sauce, brown sugar, vinegar and soy sauce. It loaded with flavor and comes together in under 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Add chicken, cornstarch, soy sauce and pepper to a medium bowl. Toss to coat the chicken and set aside.
cornstarch2 tbsp
2
While the chicken is marinating prepare the sauce.In a small bowl combine buffalo sauce, brown sugar, rice wine vinegar and soy sauce, set aside.
rice wine vinegar1 tbsp
3
Heat oil in a large skillet. Once the oil is hot and almost smoking add in chicken (I did two batches to not over crowd the pan) Saute for ⏱️ 4-5 minutes or until golden brown and crisp on both sides. Remove from the pan onto a paper towel lined plate. Repeat with the remaining batch of chicken.
4
Add garlic to the skillet (there should still be some oil leftover if not add about a tablespoon to the skillet)Saute garlic for ⏱️ 1-2 minutes then add in the sauce and chicken back to the pan.Simmer for ⏱️ 2 minutes to thicken up the sauce.
garlic, minced3 cloves
5
Serve immediately with either rice or noodles to soak up all the delicious sauce and enjoy!
Nutrition Facts
calories
359 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
27 g
sodium Content
1461 mg
protein Content
23 g
trans Fat Content
0.1 g
cholesterol Content
108 mg
carbohydrate Content
32 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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