Fire Roasted Tomato Soup

This creamy soup made with fire roasted diced tomatoes, garlic, white wine, vegetable stock and heavy cream can be ready in 20 minutes.

👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a medium saucepan over medium high heat; then add the garlic and saute for ⏱️ 1 minute until the flavor starts to release.

minced garlic1 tablespoon(optional garnish) dried chives

Add the tomatoes, wine and broth; then cook for ⏱️ 10 minutes.

Using an immersion blender, puree the soup until smooth; then add the heavy cream and mix well. Pour into a soup crock; then garnish with chives.

calories

189 kcal

fat Content

19 g

serving Size

1 cup

fiber Content

0.4 g

sugar Content

2 g

sodium Content

13 mg

protein Content

2 g

cholesterol Content

45 mg

carbohydrate Content

3 g

saturated Fat Content

10 g

unsaturated Fat Content

8 g

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