Soups & Stewscarriesexperimentalkitchen
Fire Roasted Tomato and Cheddar Soup
This creamy Fire Roasted Tomato and Cheddar Soup can be made in fifteen minutes with four ingredients. Serve alone or with your favorite salad or sandwich.
👥 5 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- blender
📝 Preparation Steps
1
Add the tomatoes and broth to a medium saucepan and bring to a boil.
2
In a separate small saucepan, temper the heavy cream by heating it over a low to medium heat until just warm; then remove from heat, add the cheese and stir until melted. Add this to the tomato and broth mixture.
3
Using your immersion blender, blend the soup until smooth and creamy; then season with salt and pepper. (If you do not have an immersion blender, carefully pour the contents into a regular blender, place the lid on the blender and hold down with a dish towel while blending until smooth.)
Nutrition Facts
calories
199 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
276 mg
protein Content
7 g
cholesterol Content
49 mg
carbohydrate Content
6 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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