Fire Chicken and Cheese Ball Buldak Mukbang

Extra spicy buldak ramen served with crispy fried chicken and gooey cheese balls. Built for intense mukbang slurps and bold ASMR textures.

👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the buldak ramen and drain most of the water, keeping some to mix the sauce.

Add the buldak sauce packet and a spoon of gochujang for added heat. Stir until fully coated.

gochujang1 tablespoon

Air-fry or deep fry the cheese balls until golden and hot inside.

Reheat or fry the chicken drumstick and drizzle chili oil on top.

chili oil1 teaspoon

Plate the spicy noodles alongside the cheese balls and chicken.

Sprinkle sesame seeds and serve immediately.

sesame seeds1 teaspoon

calories

670

fat Content

38g

serving Size

1 plate

fiber Content

sugar Content

sodium Content

1120mg

protein Content

24g

trans Fat Content

cholesterol Content

90mg

carbohydrate Content

58g

saturated Fat Content

12g

unsaturated Fat Content

20g

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