Dessertsnatashaskitchen4.9
Finnish Meringue Cookies Recipe
These Finnish Meringue Cookies are worthy of being on the Christmas cookie list for sure! They were a hit with my husband and son. They taste amazing.
⏱️ Prep & Cook: 32 min⏳ Prep: 15 min🔥 Cook: 17 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat Oven to 350˚F Cream together 14 Tbsp (1 3/4 packages unsalted butter) with 2 tbsp sugar until combined.
1 3/4 packages, or 200 grams unsalted butter, softened at room temp14 Tbsp
2
Sift together 2 cups flour and 1 tsp baking soda. Add flour into creamed butter along with 2 Tbsp sour cream and 2 egg yolks. Use a paddle attachment to mix until the sides of your bowl are clean and your cookie dough is formed.
baking soda1 tspsour cream2 Tbspegg yolks2
3
Use a hand mixer to beat egg whites with sugar on high speed until stiff-ish peaks form and you have meringue (aka bize). Whites at room temp take about ⏱️ 6-7 min to beat on high speed. Cold whites take ⏱️ 10 min or more.
egg whites2
4
Roll dough out onto a long sheet of parchment paper to about a 7" by 20" rectangle.
5
Spread the top of the dough with meringue. Roll into a long log. Use the parchment paper as leverage to help you roll the log.
6
Slice the cookie log into 1/2" rounds and arrange them about 1/2" apart on the parchment paper. the meringue pushed out more on one side of each circle so I put this side up.
7
Bake at 350˚F for ⏱️ 15 -17 minutes or until cookies and meringue are golden and beginning to brown around the bases. Mine baked about ⏱️ 17 min. Remove from oven and cool to room temp on a wire rack; keep cookies on the parchment paper (you'll want to dust them with powdered sugar once they cool to room temp and the parchment will contain the mess).
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