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Fingerling Potato Salad with Bacon and Sun-Dried Tomatoes
Pump up the volume of your summer party buffet with this easy potato salad tossed with a creamy, smoky dressing.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
In a large pot over medium-high heat, bring potatoes, salt, and enough water to cover by 1 inch to a boil. Cook potatoes at a gentle boil until tender, about ⏱️ 20 minutes, then drain. Transfer to a large bowl and sprinkle potatoes with vinegar. Let cool to room temperature, about ⏱️ 15 minutes.
2
In a small bowl, stir together remaining ingredients. Gently mix dressing into potatoes until all ingredients are evenly distributed and potatoes are well coated. Serve at room temperature or refrigerate before serving.
Nutrition Facts
calories
197 calories
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