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Filipino Spaghetti
Thick, tangy banana ketchup is key to this savory-sweet Filipino spaghetti recipe, featuring hot dogs and ground pork as the base of a Bolognese-style sauce.
👥 6 Servings👤 Amelia Rampe📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●pan
- ●bowl
📝 Preparation Steps
1
Cook 1 lb. spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
. spaghetti1 lb
2
Meanwhile, heat 2 Tbsp. vegetable oil in a large skillet over medium-high heat. Cook 4 beef hot dogs, sliced ½" thick, turning halfway through, until deep golden brown, about ⏱️ 4 minutes. Using a slotted spoon, transfer to a plate.
. vegetable oil2 Tbspbeef hot dogs, sliced ½" thick4
3
Place 1 lb. ground pork in same pan; sprinkle with ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt and ¼ tsp. freshly ground black pepper. Cook, breaking up meat and spreading across pan, until browned underneath, about ⏱️ 4 minutes. Stir meat, then continue to cook, stirring and breaking up more, until cooked through, about ⏱️ 2 minutes longer. Using slotted spoon, transfer pork to plate with hot dogs.
. ground pork1 lb
4
Combine 1 medium onion, finely chopped, 2 medium carrots, peeled, finely chopped, 4 garlic cloves, thinly sliced, ¼ tsp. Diamond Crystal or Morton kosher salt, and ¼ tsp. freshly ground pepper in same skillet and cook, stirring occasionally, until onion is translucent and vegetables are tender, about ⏱️ 5 minutes. Add hot dogs and pork back to pan and stir to coat. Mix in 2¼ cups marinara sauce (about 24 oz.) and 1 cup banana ketchup or banana sauce, bring sauce to a simmer, and cook, stirring occasionally, until flavors come together, about ⏱️ 10 minutes. Mix in 1 tsp. granulated sugar; taste and season with more salt and pepper if needed. Remove pan from heat. Transfer 2 cups sauce to a small bowl; set aside.
medium onion, finely chopped1medium carrots, peeled, finely chopped2¼ cups marinara sauce (about 24 oz.)2banana ketchup or banana sauce (such as Jufran)1 cup. granulated sugar1 tsp
5
Add spaghetti and 2 Tbsp. pasta cooking liquid to sauce in pan; toss, adding more pasta cooking liquid 1 Tbsp. at a time if needed, until noodles are well coated. Divide among plates and spoon reserved sauce over; top with 4 oz. orange Edam cheese or cheddar cheese, coarsely grated (about 1¼ cups), and 2 oz. Parmesan, finely grated (about 1 cup).
. orange Edam cheese or cheddar cheese, coarsely grated (about 1¼ cups)4 oz. Parmesan, finely grated (about 1 cup)2 oz
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