Dessertscookwithdana4.9
Filipino Mango Float
A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.
👥 10 Servings⏱️ Prep & Cook: 12h 20m⏳ Prep: 20 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Make sure your mangos are ripe and sweet. Peel the skin and slice mangos thinly or you can chop the mangos. Set aside.
2
Whip heavy cream until soft peaks form. Then gradually add pinch of salt and condensed milk. Whip cream until stiff peaks form. Tip: chill the heavy cream, condensed milk, and bowl in the fridge for a few hours or overnight for easy whipped cream!
heavy cream (chilled overnight)4 cupspinch of salt
3
Crush graham crackers until desired crumb or use the whole cracker without crushing. I like it crushed for a soft crumble texture.
4
Let’s start layering the mango float in a 8 x 8 inch glass container or a large container. First lay the graham crackers. Then, whipped cream. Lastly, add sliced mango. Repeat one more time. For the last layer, add whipped cream and sliced mango. You can also add more graham cracker crumbs at the top for decoration.
5
Cover the container and refrigerate overnight for soft texture (like bread pudding). Another option is to freeze overnight for ice cream texture. Before eating, thaw for ⏱️ 30 minutes or less depending on what texture you like.
Nutrition Facts
calories
423 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
51 mg
protein Content
5 g
cholesterol Content
113 mg
carbohydrate Content
24 g
saturated Fat Content
23 g
unsaturated Fat Content
11 g
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