Main Dishesbillyparisi5.0
Filipino Chicken Adobo Recipe (Adobong Manok)
This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- frying pan
- pan
- pot
📝 Preparation Steps
1
In a large bowl whisk together onions, garlic, soy sauce, vinegar, bay leaves, peppercorns, and water until combined.
bay leaves4peppercorns1 tablespoonwater2 cups
2
Divide the marinade into two bowls or containers and set aside.
3
Add the chicken directly to one of the bowls with the marinades or transfer the chicken and marinade to a plastic zip bag and marinate in the refrigerator overnight or for at least ⏱️ 12 hours and up to ⏱️ 24 hours. Reserve the other marinade in the refrigerator until the next day.
4
Heat the oil in a large frying pan or rondeau pot over medium heat for two minutes and then add the chicken directly from the marinade skin side down into the oil and cook for ⏱️ 10-12 minutes or until well browned. Discard the marinade that the chicken was marinating in.
5
Flip the chicken over and cook for 2 more minutes.
6
Pour the reserved marinade right into the pan and cook covered on low heat for ⏱️ 20-30 minutes.
7
Remove the chicken and serve with some of the braising liquid and garnish with sliced green onions.
Nutrition Facts
calories
533 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
958 mg
protein Content
37 g
trans Fat Content
1 g
cholesterol Content
143 mg
carbohydrate Content
6 g
saturated Fat Content
10 g
unsaturated Fat Content
27 g
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