Main Dishescookwell
Filipino Adobo Braise
A framework for the Filipino-style adobo technique.
👥 4 Servings⏱️ Prep & Cook: 1h 45m👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Sear the meat
2
In a heavy pot over medium heat, add the oil and sear all pieces of the chicken until all sides, especially the skin, are deeply browned.
3
Add the aromatics & liquid
4
Add the garlic, peppercorns, and bay leaves. Stir and bloom them until aromatic, about ⏱️ 1 minute. Then, to prevent the aromatics from burning, add in the braising liquid. Add in the equal parts of water, soy sauce, and vinegar until everything is barely submerged.
Garlic, a handful of clovesBay Leaves, a fewWater, 1 partSoy Sauce, 1 partVinegar, 1 part
5
Braise & reduce sauce
6
Bring the liquid to a simmer, partially cover, and braise for ⏱️ 1 hour or until the liquid has reduced by a third and the chicken is tender. During this time, cook the rice or anything else you'll want to serve the chicken with.
Rice, undefined
7
Serve
8
Once the braise is finished, let it cool down for ⏱️ 15 minutes to an hour to let the meat rest. Then, this dish can be enjoyed immediately or stored in the fridge and reheated later. Serve the chicken over rice with a few spoonfuls of the sauce and scallions for garnish.
Rice, undefinedScallions, for garnish
Nutrition Facts
calories
2472
fat Content
143 g
protein Content
267 g
carbohydrate Content
14 g
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