Main Dishesculinaryhill5.0
Filet Mignon
This filet mignon recipe uses a simple pan-sear and oven finish to create a tender, juicy steak with a rich butter-and-herb flavor.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
For the steaks:
2
Adjust an oven rack to the upper position Place a cast-iron or oven-safe skillet in oven and preheat oven to 375 degrees.
3
Meanwhile, pat steaks dry thoroughly with a paper towel. Season on all sides generously with salt and freshly ground black pepper.
Salt and freshly ground black pepper
4
Carefully remove skillet from oven and place over medium-high heat. Add butter, garlic, thyme, and rosemary, swirling to combine the spices as the butter melts.
butter2 tablespoons
5
Add steaks, and sear until a good crust forms, about 3 to ⏱️ 4 minutes, basting with butter occasionally. Flip steaks and sear other side, about 3 to ⏱️ 4 minutes more. Using tongs, sear all sides of the steak, about ⏱️ 30 seconds.
butter2 tablespoons
6
Place steaks in skillet in oven on upper rack, and cook until desired temperature is reached, 3 to ⏱️ 5 minutes for medium-rare (an internal temperature of 130 to 135 degrees), 5 to ⏱️ 7 minutes for medium (140 to 145 degrees) or 8 to ⏱️ 10 minutes for medium-well (150 degrees). Remove steaks from skillet and rest ⏱️ 5 minutes before serving.
Nutrition Facts
calories
581 kcal
fat Content
43 g
serving Size
1 steak
fiber Content
0.3 g
sugar Content
0.1 g
sodium Content
209 mg
protein Content
46 g
trans Fat Content
0.5 g
cholesterol Content
168 mg
carbohydrate Content
2 g
saturated Fat Content
21 g
unsaturated Fat Content
20 g
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