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Filbert Gateau with Praline and Buttercream
This months Daring Bakers challenge was a filbert gateau with praline buttercream. When I first read the title of the challenge I was pleased as it sounded good. Unfortunately as I read the instructions I
👥 12 Servings⏱️ Prep & Cook: 4h⏳ Prep: 2h🔥 Cook: 2h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Place 1 layer of the cake on your working surface and brush on some of the simple syrup to moisten.
2
Generously spread some of the buttercream onto the cake.
3
Place the next layer of cake onto the buttercream layer and moisten with the simple syrup.
4
Clean up the sides of the cake if any buttercream spilled out.
5
Pour the chocolate ganache over the cake and spread it evenly around the whole cake.
6
Decorate the cake as desired. I used some almond praline.
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