Appetizers & Snackscountryliving5.0
Figs with Walnuts and Gorgonzola
Anne Burrell, author of Cook Like a Rock Star, shares this recipe filled with seasonal autumn ingredients.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Place fig halves sliced-side-up on a baking sheet. Using your finger, make a depression in the center of each. Place 2 to 3 drops vinegar in each depression and sprinkle figs with salt, if desired.
2
Fill each fig with a dollop of cheese and top with a walnut piece. Bake until cheese melts and is bubbly, about ⏱️ 5 minutes.
Nutrition Facts
calories
59 calories
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