Main Dishesclosetcooking
Figs Stuffed with Gorgonzola
And another fig post. I have been keeping an eye out for fig recipes and when this one for "Parmesan Stuffed Figs with Balsamic Reduction" was posted, I tried it right away. I still had
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Simmer the balsamic vinegar in a small sauce pan until it reduces to half the original volume.
2
Slice the figs open on the top.
figs
3
Stuff a piece of gorgonzola cheese into the sliced open fig.
gorgonzola cheese
4
Broil the figs until the cheese melts, about ⏱️ 4 minutes.
figs
5
Place the figs onto the serving dish and drizzle some of the balsamic reduction onto them.
figs
6
Add some slices of prosciutto to the serving dish.
prosciutto
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