Dessertsciaoflorentina5.0
Fig Jam Recipe ( Easy )
An easy homemade fig jam recipe, a divine marriage of sweet purple figs, tangy pomegranate and exotic Madagascar vanilla, sweetened with just a touch of wild honey.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- knife
- food processor
📝 Preparation Steps
1
Rinse the figs well under cold water and cut them into quarters.
2
Add al the figs to a heavy bottom pot and put in the pomegranate juice. Sprinkle with the sea salt and bring to a simmer.
pomegranate juice12 oz
3
Using a sharp pairing knife scrape the vanilla seeds from inside the vanilla pod.
4
Add both the vanilla seeds and the pod to the pot with the figs. Simmer everything together for about ⏱️ 45 minutes until reduced and thickened.
5
Carefully scoop out about half of the fix and puree them in the food processor until smooth. Add the puree back to the pot with the remaining fig jam.
6
Stir in the lime juice and sweeten to taste with the honey.
large lime (juiced + more as needed)1
7
As soon as the fig jam has reduced to your liking, remove from flame and allow it cool.
8
Spoon into jars and refrigerate for up to one month.
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