Dessertschefsavvy5.0
Fig Jam and Goat Cheese Phyllo Cups
These Fig and Goat Cheese Phyllo Cups are the ultimate appetizer! Crispy phyllo shells are filled with creamy goat cheese, sweet fig jam, and crumbled bacon, then topped with fresh parsley. Perfect for any party and ready in minutes!
👥 15 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Arrange phyllo cups on a baking sheet. Top with a tsp or so each of goat cheese then a tsp of fig jam.
phyllo cups, thawed15goat cheese2 ouncesfig jam2 tbsp
3
Sprinkle with bacon then bake for ⏱️ 8-10 minutes or until the goat cheese looks melty and the phyllo cups start to get some color on them.
goat cheese2 ouncesphyllo cups, thawed15
4
Serve with chopped fresh parsley on top.
parsley1 tbsp
Nutrition Facts
calories
20 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
1 g
sodium Content
30 mg
protein Content
1 g
trans Fat Content
0.001 g
cholesterol Content
3 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
0.4 g
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