Appetizers & Snacksbellyfull
Fig Balsamic Marinated Olives
These marinated olives are soaked in a red wine, balsamic, fig jam reduction. They have a gourmet flavor and presentation, but are so easy to make for an easy, last minute appetizer or snack.
👥 8 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 10 min🔥 Cook: 4 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
📝 Preparation Steps
1
In a small bowl, whisk together the wine, jam, and vinegar. Set aside.
2
Heat the olive oil in a large sauté pan over medium heat. Add the olives and garlic; cook for ⏱️ 2 minutes, stirring occasionally.
garlic (, minced)4 cloves
3
Add in the wine mixture; cook for 2 more minutes or until the excess liquid has cooked off.
4
Remove from heat and stir in the rosemary and orange zest.
5
Serve warm or at rom temperature.
Nutrition Facts
calories
97 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
664 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
1 g
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