Appetizers & Snacksclosetcooking
Fig and Gorgonzola Crostini with Honey
Sweet and juicy fresh figs on toast with creamy melting gorgonzola cheese, a touch of honey and thyme.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Sprinkle the gorgonzola on the bread, top with the figs, thyme, walnuts and pepper.
figs, cut in half8thyme1 teaspoonwalnuts, coarsely chopped4 tablespoon
2
Broil in the oven until the cheese just starts to melt.
3
Drizzle with honey and enjoy!
honey4 tablespoons
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