thepioneerwoman
Fig and Blue Cheese Bruschetta
Ree Drummond shares an easy fig and blue cheese bruschetta recipe. Serve the easy appetizers at your next dinner party, or before a special holiday meal.
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add half the baguette slices and toast until golden and crisp, about ⏱️ 4 minutes per side. Repeat with the remaining 2 tablespoons olive oil and baguette slices. Allow to cool.
baguette, sliced 1/2 inch thick (about 16 slices)1/2
2
Spread each piece of bread with a little fig jam or preserves. Top with the blue cheese and garnish with basil.
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