thepioneerwoman
Fig and Arugula Pizza
Try making this easy fig and arugula pizza for dinner tonight. It's so easy and flavorful!
👥 6 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
After you've made the dough, divide it in half and let come to room temperature, uncovered, about ⏱️ 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
2
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top.
Cornmeal, for dusting
3
Spread half of the fig spread on the dough, leaving a 1/2-inch border around the edge. Sprinkle with half of the mozzarella.
4
Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned, 10 to ⏱️ 12 minutes. Repeat with the remaining dough and toppings.
5
Meanwhile, toss the arugula, olive oil and lemon juice in a bowl and season with salt and pepper. Pile the prosciutto and arugula salad on top of the pizzas. Makes 2 12-inch pizzas.
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