iowagirleats4.0
Fig & Prosciutto Roll Ups
Fig & Prosciutto Roll Ups will be a smash hit at your next party. Gluten free, easy to assemble, and bursting with sophisticated flavor!
👥 20 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●bowl
- ●whisk
📝 Preparation Steps
1
Slice each piece of prosciutto in half then lay out on a cutting board. Spread about a teaspoon of goat cheese on the rounded top of the prosciutto (works better to spread the goat cheese in an upward arc vs a downward arc.) Spread about 1/2 teaspoon fig preserves on top, then add a few arugula leaves.
, 3 oz packages prosciutto (look for thicker sliced prosciutto)2arugula2 cups
2
In a small bowl whisk together extra virgin olive oil and lemon juice then drizzle over the arugula. Top with cracked black pepper then roll. Repeat with remaining ingredients then serve.
, 3 oz packages prosciutto (look for thicker sliced prosciutto)2extra virgin olive oil2 Tablespoonsfresh lemon juice1 Tablespoonarugula2 cupsfresh cracked black pepper
Nutrition Facts
calories
79 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
3 g
sodium Content
80 mg
protein Content
2 g
trans Fat Content
0.01 g
cholesterol Content
8 mg
carbohydrate Content
4 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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