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Fiesta Pork, Bean and Green Chili Chili
Fiesta Pork, Bean and Green Chili Chili has craveable flavor and spice. This easy pork chili recipe is perfect for cool nights!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
Heat oil in a large Dutch oven or soup pot over heat that’s just a touch above medium. Add pork then season with salt and pepper and saute for ⏱️ 10 minutes, stirring occasionally. Add onion, garlic, jalapeño, oregano, mustard powder, and cumin then saute for another ⏱️ 5 minutes.
salt and peppergarlic (pressed or minced)4 cloves
2
Add beans, petite diced tomatoes, green chilis, and chicken broth then turn heat up to bring to a boil. Turn heat down to medium then simmer for ⏱️ 30 minutes, stirring occasionally.
3
Taste then add more salt and pepper if necessary, and then squeeze in a little bit of fresh lime juice. Scoop into bowls then serve with extra lime wedges and toppings.
salt and pepperlime (cut into wedges)1
Nutrition Facts
calories
235 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
1024 mg
protein Content
19 g
trans Fat Content
0.01 g
cholesterol Content
48 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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