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Fiesta Beef Skewers
This late 1970 recipe for Fiesta Beef Skewers made with cubed steak, onion soup mix, ketchup, vinegar, oil and mustard has stood the test of time.
👥 4 Servings⏱️ Prep & Cook: 25h⏳ Prep: 30 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- stove
- bowl
📝 Preparation Steps
1
Add all ingredients to a small saucepan and bring to a boil on top of the stove. Reduce the heat to low and simmer for ⏱️ 15 minutes until it starts to thicken. Remove from the heat and allow to cool for about ⏱️ 15 minutes.
2
Next, cut your beef into 1-inch cubes and place in a resealable plastic bag or in a bowl. Add the cooled marinade to the beef, cover, refrigerate and allow the meat to marinate for at least ⏱️ 4-24 hours.
3
To assemble the skewers you'll need the marinated beef, vegetables cut into 2-inch pieces of your choice and skewers. (If you're using wooden skewers, soak them in water for about ⏱️ 30 minutes before assembling and grilling so they won't burn.)
4
Remove the beef from the refrigerator and start threading the pieces of meat onto the skewer; alternating with the vegetables.
5
Preheat the grill to 400 degrees F; then place the skewers on the racks. Grill until your beef is at the desired doneness (ex. Medium-145 degrees); then remove from the grill and serve.
Nutrition Facts
calories
447 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
961 mg
protein Content
25 g
trans Fat Content
0.1 g
cholesterol Content
69 mg
carbohydrate Content
21 g
saturated Fat Content
8 g
unsaturated Fat Content
22 g
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