Main Dishesdeliciouslyella
Fiery Noodles
These zero-fuss noodle dish takes just 15 minutes to put together, making them perfect for busy weeknights. They're flavoured with fiery chilli, maple syrup, tamari, spring onions and bursting with nourishing vegetables.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●frying pan
- ●pan
📝 Preparation Steps
1
To make the sauce, simply whisk together all of the ingredients in a small bowl. Set aside.
2
Cook the noodles according to packet instructions. Drain and refresh under cold water until cool to touch.
3
Warm the oil in a large frying pan set over medium–high heat. Add the mushrooms and cook for ⏱️ 5 minutes until golden. Add the pak choi and cook for ⏱️ 2 minutes until softened.
4
Pour in the sauce, add the udon noodles and toss together until everything is coated in a thick glossy sauce, adding more water to loosen as needed.
5
Add the edamame beans and spring onions; cook for 2–⏱️ 3 minutes. Serve with a sprinkle of red chilli (if using) and sesame seeds.
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