Fiddlehead and Gruyere Tart

A fiddlehead and leek tart covered in melted gruyere on a light and flaky, golden brown phyllo crust.

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a pan over medium heat.

Add the leek and cook until tender, about ⏱️ 3-5 minutes.

leek, trimmed, cleaned and sliced thinly1

Add the garlic and cook until fragrant, about a minute.

garlic, chopped1 clove

Remove from heat, mix in the lemon juice and season with salt and pepper.

lemon, juice1/2

Place a sheet of the phyllo dough on a greased baking sheet and brush it with oil. Repeat with the remaining sheets each on top of the last.

Sprinkle the leeks over the phyllo followed by the cheese and finally the fiddleheads.

leek, trimmed, cleaned and sliced thinly1

Bake in a preheated 375F/190C oven until the phyllo dough is golden brown, about ⏱️ 20-30 minutes.