Fettuccine with Sausage Puttanesca Sauce

Fettuccine with Sausage Puttanesca Sauce made with sweet Italian sausage, Kalamata olives, capers, garlic, plum tomatoes and red wine.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
wooden spoon
saucepan
pot

📝 Preparation Steps

In a saute pan, heat 1 tbsp. oil and add the sausage; then break apart using a wooden spoon. Saute until the meat is cooked through and no longer pink.

In a medium saucepan, heat the remaining 1 tbsp. oil and add the onion, garlic, tomatoes, olives and capers. Saute until the onions start to turn translucent; then add the wine, chicken broth, tomato paste and red pepper. Stir well, then add the cooked sausage. Simmer on low for ⏱️ 10-15 minutes;

Boil a large pot of water and cook pasta according to package directions; drain water.

Pour the thick sauce over the cooked fettuccine and toss; coating all of the pasta.

Nutrition Facts

calories

756 kcal

fat Content

44 g

serving Size

1 serving

fiber Content

5 g

sugar Content

4 g

sodium Content

1536 mg

protein Content

26 g

trans Fat Content

0.05 g

cholesterol Content

134 mg

carbohydrate Content

62 g

saturated Fat Content

13 g

unsaturated Fat Content

28 g

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