Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese

👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Lyubomira from CookingLSL📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●saucepan
●blender
●pot
●bowl

📝 Preparation Steps

In a blender combine tomatoes, garlic and onion and pulse 3-4 times, until combined, but still chunky. Transfer to a saucepan, add salt, basil, oregano, sugar and olive oil and cook on medium until thickened (⏱️ 10-15 minutes). Stir frequently.

salt1 tspolive oil2 tbsp

In the meantime, bring a medium pot of water to a boil. Cook pasta according to package directions. Drain well.

Transfer pasta to 2 bowls and divide sauce between them. Top with pine nuts (optional) and shredded Fontinella cheese. Serve and enjoy!

pine nuts (optional)1 tbsp

Nutrition Facts

calories

432 kcal

fat Content

20 g

serving Size

1 serving

fiber Content

4 g

sugar Content

8 g

sodium Content

1326 mg

protein Content

11 g

cholesterol Content

47 mg

carbohydrate Content

54 g

saturated Fat Content

2 g

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