thepioneerwoman4.8
Fettuccine Alfredo
Ree Drummond's four-ingredient fettuccine Alfredo is the perfect 30-minute family dinner recipe. It's rich, creamy, buttery, and loaded with fresh parmesan!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Cook the pasta according to package directions.
2
Warm the butter and cream in a saucepan or skillet. Season with salt and freshly ground black pepper.
3
Grate the parmesan cheese and place half of it into a large serving bowl. Pour the warm butter/cream mixture over the top.
4
Drain the pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the parmesan. Toss to combine, thinning with pasta water if necessary.
5
Serve immediately as a main course or accompaniment to meat or salad. Delicious!
Nutrition Facts
calories
746 Calories
fat Content
43 g
fiber Content
3 g
sugar Content
3 g
sodium Content
602 mg
protein Content
29 g
trans Fat Content
0 g
cholesterol Content
119 mg
carbohydrate Content
57 g
saturated Fat Content
26 g
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