loveandlemons4.9
Fettuccine Alfredo
This fettuccine Alfredo recipe has a rich, creamy Alfredo sauce made with cream, butter, and Parmesan. This easy pasta is quick and delicious!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●whisk
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. Reserve 1 cup of the starchy pasta water, then drain the pasta.
2
Melt the butter in a large skillet over low heat. While whisking, pour in the cream. Add the garlic and salt and cook, whisking occasionally, for 5 to ⏱️ 8 minutes, or until thickened. Add half the Parmesan and whisk until melted.
3
Add the pasta and toss to coat, then add the remaining cheese and toss again until it melts into the sauce. If the sauce becomes too thick, add the reserved pasta water as needed to loosen it. I typically add around ½ cup.
4
Season to taste and serve topped with freshly ground black pepper and parsley.
Freshly ground black pepper
Nutrition Facts
calories
664 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
519 mg
protein Content
17 g
trans Fat Content
1 g
cholesterol Content
175 mg
carbohydrate Content
58 g
saturated Fat Content
24 g
unsaturated Fat Content
13 g
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