gimmesomeoven5.0
Fettuccine Alfredo
This chicken fettuccine alfredo recipe is easy to make with the coziest creamy garlic sauce.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
📝 Preparation Steps
1
Prepare the pasta water. Bring a large stockpot of generously-salted water to a boil.
2
Cook the chicken (optional). Meanwhile, season the chicken breasts generously on both sides with salt and pepper. Heat the oil in a large nonstick sauté pan over medium-high heat. Add the chicken breasts and sauté for ⏱️ 4-6 minutes per side, until the chicken is cooked through. Transfer the chicken to a clean plate and let it rest for at least ⏱️ 5-10 minutes before slicing into pieces.
3
Cook the pasta. Add the pasta to the boiling water and cook until *just* al dente. Drain.
4
Sauté the garlic. While the pasta is cooking, melt the butter in the same sauté pan (or you can cook the sauce in a separate pan, simultaneously with the chicken) over medium-high heat. Add the garlic and sauté for ⏱️ 1 minute, stirring frequently. Whisk in the flour and cook, stirring frequently for ⏱️ 1 minute.
garlic4 cloves(1 1/2 ounces) freshly-grated Parmesan cheese1 cup
5
Combine. Whisk in the half and half, salt, white pepper and nutmeg until the mixture is smooth. Continue cooking until the sauce nearly reaches a simmer and thickens. Turn off the heat. Add the cheese and whisk until smooth. Taste and season with additional salt and white pepper if needed.
half and half2 cups(1 1/2 ounces) freshly-grated Parmesan cheese1 cup
6
Toss. Combine the drained pasta with the sauce either in the stockpot or in the sauté pan and toss until evenly coated.
7
Serve. Serve immediately with the chicken and enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...