Breads & Bakingcountryliving5.0
Feta, Zucchini, and Oregano Flatbread
This fast, fresh pizza is the perfect way to use up extra zucchini.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°F. Sprinkle a baking sheet with cornmeal or line with parchment paper. On a lightly floured surface, shape dough into a large rectangle and transfer to prepared baking sheet.
Cornmeal, for baking sheet
2
Top with zucchini, onion, oregano, and feta. Drizzle with oil.
3
Bake until crust is deep golden brown, 20 to ⏱️ 22 minutes. Season with salt and pepper. Drizzle with additional oil and sprinkle with oregano. Cut into pieces.
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